Kona Coffee is the original Taste of Aloha! Grown in Hawaii, in the Kona Coffee belt, 1500 feet up the side of Hualalai, a large volcano above Kona on the flanks of Mauna Loa. Our Partner, P&P Coffee Farm which is part of the "coffee belt" in Kona, an area approximately two miles wide and 30 miles long from 700 feet (210 m) to 2,000 feet (610 m) elevation. The combination of rich volcanic soil and Hawaiian sunshine and rain produces one of the best coffees in the world! We strive to bring you the best 100% Kona coffee.
Within 24 hours of picking, the cherry is run through our pulper, the beans are rinsed and spread to dry on a drying rack in our coffee hut. Only when your order is received on our farm do we mill the dry parchment from the green coffee and roast your bean. By roasting the coffee, we transform the chemical and physical properties of green coffee beans into roasted coffee products by producing a flavor for our coffee by causing the green coffee beans to change in taste.
We ensure that each pound of 100% Kona coffee you purchase is freshly roasted.
We guarantee an unforgettable experience rich in aromatic flavor. If for some reason you are unhappy with our coffee, we encourage you to tell us. We will do whatever it takes to make your experience epic.